West Side · Providence, RI
Bread with a
slow heart.
A small neighborhood bakery for naturally-leavened sourdough, honest butter pastries, and custom cakes made for your table. Everything is mixed by hand and baked the morning you buy it.
Questions about ingredients, allergens, or hours?
What we bake
Three things, done properly.
We keep the menu small so we can keep it good. Here's what comes out of the oven at Honeywheel.
01 — Bread
Naturally-leavened sourdough
A long, cold ferment and a wild starter we've kept alive since day one. Open crumb, blistered crust, a little tang. Baked daily and best the day you take it home.
- Country boule
- Seeded rye
- Whole wheat
- Baguettes
02 — Pastry
Laminated & morning pastries
Real butter, folded the slow way. We viennoiserie in the small hours so the case is full when we open, and we bake through the morning while it lasts.
- Butter croissant
- Almond & chocolate
- Cardamom morning bun
- Seasonal danish
- Scones
03 — Cakes
Custom cakes, for your day
Birthdays, weddings, or a regular Tuesday that deserves cake. Pick a flavor and a size and we'll build it. Custom cakes need 72 hours' notice — a little more for tiered and wedding work.
Order a cake
Tell us the flavor, the size, and the date.
Our little assistant can take the whole order right here — no phone tag. Choose from our house flavors or ask about something special, and we'll have it ready for pickup.
House flavors
- Vanilla bean
- Chocolate fudge
- Lemon & elderflower
- Brown-butter carrot
- Red velvet
- Funfetti
Sizes
- 6" — serves 6–8
- 8" — serves 12–16
- 10" — serves 20–25
- Tiered — on request
Visit
Come by the shop.
We're on the West Side, a short walk from Broadway. Street parking out front; bread tends to sell out by early afternoon, so come hungry and come early.
212 Sutton StreetProvidence, RI 02909
(401) 555-0137
| Monday | Closed |
|---|---|
| Tuesday – Friday | 7:00am – 6:00pm |
| Saturday | 8:00am – 4:00pm |
| Sunday | 8:00am – 2:00pm |